Restaurant Méert (Lille)

Egg casserole with fresh goat cheese

Œuf parfait (organic) with fresh goat cheese cream, grilled guanciale, garlic spinach, roasted walnut crumble

Seasonal mushroom fine tart

Crispy puff pastry, seasonal mushrooms with parsley, chestnut cream with honey from Flanders, mixed herbs

Pumpkin velouté & seared scallops

Roasted pumpkin, grilled scallops, sourdough bread chips, roasted hazelnut pieces

Vol-au-vent with sweetbreads

Crispy puff pastry, sweetbread with cream, mushrooms, cognac and truffle

Caesar salad with Blue Lobster

Blue lobster, roast chicken, anchovy cream, crunchy romaine, young parmesan, basil and crusty bread

Ricotta ravioli, cashew nuts, saffron cream and grilled vegetables

Ravioli stuffed with ricotta, parmesan and cashew nuts, saffron cream and grilled seasonal vegetables

Flemish stew

Beef chuck braised in dark beer, mustard and gingerbread, home fries

Traditional veal blanquette

Confit French veal, vegetables from our market gardeners, blanquette sauce and pilaf rice

Waterzooi from Gand

Gently cooked white-fleshed fish, poached trout fillet, seared scallops, vegetables, rice pilaf and melted apples

Caesar salad with Blue Lobster

Blue lobster, roast chicken, anchovy cream, crunchy romaine, young parmesan, basil and crusty bread

Roasted sweetbreads

French sweetbreads, vanilla cauliflower mousseline, glazed carrots, full-bodied veal jus refreshed with tarragon

Meunière-style sole, fondant potatoes

Sole cooked in lemon butter, winter vegetables in a casserole and tender potatoes

For the children

Meal from our Carte served in children-adapted portions. Dessert à la Carte. Drinks : fruit juice, diabolo or water syrup.

For the little ones

Potato mousseline, local fish, mini gaufre Méert with Madagascar vanilla

Crispy green asparagus, tangy asparagus mousse, asparagus and hazelnut salad

Asparagus fritters, asparagus mousse with ponzu, asparagus salads with buttermilk vinaigrette and roasted hazelnuts

or

Croque demoiselle

Just toasted brioche, mortadella di Bologna, young fruity Comté cheese, pistachio pesto, elderflower and fresh herb mesclun

Gnocchi with wild garlic parsley

128 / 5 000 Résultats de traduction Résultat de traduction Fondant potato gnocchi, wild garlic parsley, creamy fresh goat's cheese and lime, small broccoli in oil

or

Skate wing with capers, herbaceous coral lentil salad and tarragon mayonnaise

Pressed skate wing with grilled capers, coral lentil salad, Granny Smith apple, tarragon mayonnaise

Salad Caesar styled tarltet and blue lobster

Crispy parmesan and black sesame tartlet, blue lobster, roasted chicken, anchovy cream, crunchy Romaine salad, young parmiggiano

or

Asparagus à la flamande

White asparagus with elderberry vinegar, crumbled hard-boiled eggs, dill and lime mayonnaise

French poultry with basil, pressed potatoes, candied vegetables and poultry juice

Poultry ballotine with basil and green pistachios, pressed potatoes, candied vegetables mille-feuille and refreshing poultry juice with tarragon

or

Grilled sea bass, shellfish risotto, lobster cream

Grilled sea bass fillet, shellfish and citrus risotto, peas and yuzu lobster cream